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Sandwich wrapping machine

sandwich-packing-machine

Suuri investeeringuid teadus-&D Tefude on andnud mitmeid uuendusi, mis annavad hügieenilised disaini, modular construction, and low cost of sandwich wrapping machine to the sandwich. Nende hulka kuuluvad uue seeria loendamise & nägemise süsteemid, a flow wrapper for producing pillow packs with a 28-day shelf life, and a new Vertical Form Fill Seal machine with an Open Frame design.

What is a sandwich packing machine

What is a sandwich packing machine

Bakeries looking for a vertical bagger that can pack fresh or frozen goods into catering bags with high seal integrity should check out the sandwich packing machine.
With a maximum main feeding belt width of 1200mm and maximum packaging speed of 200 kotid minutis, the sandwich packing machine is designed for producing catering bags of rolls, sarvesaiad, caramel, or chocolate cookies.

Ta on uhke kõrgeima pitsat surve turule - võti tagada gaasitihe tihendid - and is available in a vertical configuration or with up to 55° angled transfer to minimize the risk of damage to fragile IQF rolls.

The centerpiece of Tefude’s new suite of counting systems is the state-of-the-art, Vähendada teisese reostuse, kohtuda toiduhügieeninõudeid. Põhilistele on tsentraliseeritud kontrolli, pool rada on sõltumatu kontroll, directly connect with the front production machine. Saadaval valige jaotusvõrk, fikseeritud rada eraldamine, roolivõim, ja muud sobitamise seadmeid. The sandwich packing machine offers complete flexibility in terms of product type, shape, and size. See mahutab värske, On küpsetatud, frozen, and difficult-to-handle raw dough products, kas baguette'e, kringel pulgad, rullid, bagelid, donuts, or croissants.

sandwich packing machine can accommodate fresh, On küpsetatud, frozen, and difficult-to-handle raw dough products, kas baguette'e, kringel pulgad, rullid, bagelid, donuts, or croissants.

Tefude revolutsiooniline tehnoloogia, which combines a thermoforming shelf life with a pillow pack presentation, is set to become the packaging method of choice for sandwiches. Täites gaasi läbipesu ja tolmuimejaga samal ajal, this unique modified atmosphere technology can extend the shelf life of fresh bread and tortillas to up to 28 päeva - tavaliselt ainult saavutatav termilise protsessi. Samal ajal tootjad kasu atraktiivsemaks, keskkonnasõbralik pakend formaat.

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